Spinach tortillitas are a delight. These tortillas are great for the little ones, since it allows us to introduce the spinachs without being noticed when they are small. In addition, with egg they are very juicy. We have decided to add some grated cheese so that we have much tastier spinach and cheese tortillitas, however, you can do without it and put other ingredients that we like. These tortillitas are very colorful, rich and simple Prepare, in addition to nutritious. The spinach is rich in vitamins, minerals and fiber, and provides very few calories, it is for this reason why an indispensable ingredient is in any diet to lose weight. While it is true that tortillitas cook fried, something is not recommended for this diets, it is also necessary that we can do them in the oven if we want. Without further ado, keep reading to discover in recipes how to make spinach tortillitas.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make spinach tortillitas: |
| 300 grams of spinach 2 teeth of garlic 3 eggs 2 tablespoons of flour 1 glass of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach tortillitas:
1. We wash the spinach, peel and chop the garlic. We have chosen to prepare fresh spinach tortillitas, however, it is also possible to use frozen spinach.
2. We put a satin to the fire with a stream of oil. We heat it over medium heat and, once the oil is hot, saute the garlic and spinach for a couple of minutes. It is not necessary to let garlic burn, that is why we do not recommend leaving it more than this time in the pan.
3. In a bowl we put the beaten eggs, a handful of grated cheese, the flour, a pinch of salt and the spinach sauteed with the garlic. We mix everything well to form the dough of spinach tortillitas. To make a lighter version, we advise to remove the cheese.
4. We put a pan with oil over medium heat and, once hot, we add with a spoon portions of dough to form the tortillitas. To be fine, we advise to extend the dough a little with the same spoon and not add many at the same time. Let them be done on the one hand and when they are a little golden we turn them around to cook them on the other.
5. When they are brown on both sides, we take them out and leave them on paper paper to remove the excess oil.
6. And they will be ready to eat! The recipe for spinach tortillitas is very simple and fast to do, so in a short time we can have a delicious bite. We can accompany the tortillitas with the sauce that we like the most, like a yogurt sauce, or enjoy them with nothing else. And if we have left spinach, we can always prepare some delicious spinach croquettes or some light cream spinach.
