We can make so many recipes with spinach that ideas never end! As for example this soufflé recipe for super easy and fast spinach to make you show you this time in recipes. It is a very basic and simple incoming to prepare whenever you do not have much time to cook but you want to make something special. This homemade spinach soufflé can be done in the oven or microwave, so check the ingredients, vary them to your liking and make it in 3 simple steps.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make spinach soufflé: |
| 2 cups of raw spinach leaves 2 eggs ¾ cup of milk (180 milliliters) ½ onion 1 clove of garlic 1 tablespoon olive oil 1 tablespoon trepe of wheat flour 1 handful of Parmesan cheese ( or other) grated 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach soufflé:
1. Beat all the ingredients in an electric blender or blender, putting the cheese, salt and pepper to taste, and leaving the spinach for the end so that they are not too ground.
Trick: If you prefer to use frozen spinach in this recipe, you must defrost them first and drain them very well.
2. Distribute the spinach soufflé mixture easy by the ramequines smeared and previously floured, or wander it on a source or baking sheet if you do not want it in individual molds.
3. Sprinkle the Parmesan cheese to your liking over and cook the soufflé of spinach in the oven at 180 ° C for 20 minutes or in the microwave at maximum power and in 3 cycles of 1 minute to cook well.
Trick: If you do the Soufflé de Espincaas in the microwave, the final consistency will be similar to a pudin. In the oven it will be lighter, so it is the best option if you are not in a hurry.
4. After cooking it, it serves the spinach soufflé easy and quickly immediately
РSouffl̩ de cauliflor
РSouffl̩ de pumpkin
