Spinach mousse recipe

Spinach are vegetables that help strengthen vision and bones, apart from iron rich, which makes them great help for those who suffer from anemia. For these and other benefits it is always advisable to consume spinach, so if you want Include them in your diet nothing better than eating them in a delicious recipe such as the spinach mousse, an ideal accompaniment for lunch time. Follow in recipes.net and follow the step by step of this delicious spinach puree, a perfect recipe For children, for their texture and soft flavor.

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ESPINACA MOUSSE INGREDIENTS:
1 fresh spinach bunch
1 egg unit
100 milliliters of milk cream (½ cup)
1 teaspoon of butter
2 cloves of garlic
1 pinch of salt
1 pinch of pepper
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children,

ESPINACA MOUSSE INGREDIENTS:

1. Before performing the spinach mousse, the first step is to enlist all the ingredients.





2. In a pot with boiling water, cook the spinach leaves with two garlic cloves and a pinch of salt.





3. Subsequently, liquefy the spinach together with the egg, the cream of milk, the cooked garlic, salt, pepper and a little of the cooking water.





4. grease a oven refractory with butter and add the spinach mixture. To cook the mousse, take this oven preparation at 180 ° C for 35 minutes.



Trick: You can add some cheese to gratin on the mousse.





5. Finally serve the spinach mousse sprinkling some grated cheese and enjoy. This recipe with spinach can be served as dinner or as a garnish of a grilled chicken or fried fish, for example. It apprehens to more recipes with spinach such as shrimp with prawns or lentils with spinach. If you liked this recipe with spinach puree, you have some comment or concern, give us your opinion.



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