Spinach groove recipe

The gnocchi are small portions made of traditional cooked potatoes from Italian cuisine. Currently, there are many versions that exist of the traditional recipe, such as spinach gnocchi, a delight for the palate. Likewise, they are ideal to get children to eat vegetables, since, without realizing, they will enjoy a delicious dish and will take advantage of the properties of this vegetable, such as their fiber, vitamins and minerals. If you want to discover the step At the pace of the spinach grocer, keep reading and put down to work with recipesgratis.

Ingredients to make spinach gnocchi:

1. Liques spinach or chop them with the blender and a little water. Then, we pass the potatoes cooked by the Pasapuré to crush them.

Trick: We recommend that the potatoes are warm or cold to work better the mass of spinach gnocchi.

2. We mix the spinach with the potatoes and begin to add the flour, little by little, until obtaining a dough that does not stick to us in our hands and is manageable.

3. Once the dough is made, we are giving it a cylinder shape of more or less 1 cm in diameter and cut 1 cm long tacos. These will be our homemade spinach gnocchi.

4. We pass each piece through the fork or something else with which we can give them the desired and traditional form of an ñoqui.

5. We are putting all the spinach and potatoes on a tray to which we will have sprinkled some flour.

6. When we go to eat, we will throw the gnocchi in a casserole with plenty of boiling water and a little salt to cook them. We will be drawing the gnocchi that climb to the surface and put them in a bowl.

7. Once we have all made, we will throw the melted butter and the grated Parmesan cheese and mix. Serve and enjoy! An easy, fast and delicious spinach ñoquis recipe. And if we remove the final cheese, the result are delicious and very healthy light spinach gnocchi.