This is a tasty and nutritious recipe that we encourage you to prepare. So that you learn to make both the dough and the filling of this incredible spinach cake, we show you the step by step of each of the elaborations and share all our tricks. Salad cakes are a very practical way to incorporate different foods into our daily diet. In addition, with very few raw materials we can make a lunch or dinner for your delight and that of your guests, including children! The dough for this cake is very easy and fast to make and the result is great. If you wonder how to make spinach cake, you will see that with the instructions we show it is very easy.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make spinach cake: |
| 300 grams of flour 100 cubic centimeters of olive oil 125 cubic centimeters of water. 1 pinch of pepper 1 pinch of nutmeg 1 pack of spinach (100 g) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach cake:
1. Place the flour and oil in a bowl and mix both ingredients little by little. In this way, you will start making the dough for the spinach cake. However, if you prefer to save a little time you can always buy it already done.
2. gradually pour the water and intage it, kneading with the hands or a spatula until all the flour has been incorporated and a compact and manageable mass is created. It forms a ball and let it rest for at least 30 minutes.
Trick: In this step you can enrich the dough with herbs or seeds.
3. Cut the onion in julienne and skip it in a pan over high heat with a little hot oil. You must cook it until it becomes transparent. If you don know what the cut in Juliana consists of, do not miss this article: how to cut onion.
4. Add all the spinach previously washed and intact it with the onion. Although at first it seems a lot of quantity, you will see that it reduces its size as it is cooked. Anyway, you can always make the spinach cake by adding more or less amount of this vegetable.
5. Once the spinach is sauteed with the onions, incorporate the cream cheese and mix well to integrate it completely. Then, turn off the fire, remove the pan and let the filling cool.
6. past the rest time of the dough for the spinach cake, stir it on the table with the help of a roller leaving about 3 mm thick.
7. Having the dough stretched, covers the mold greased with it, remove the excess dough and click the base with a fork so that it does not inflate. Bake the dough for 5-8 minutes with the preheated oven at 180 ºC.
Trick: We have used a mold of about 20 cm in diameter.
8. While you have the dough into the oven, incorporate the eggs into the filling and mix well. He also adds a little grated nutmeg to enhance the flavor of the spinach cake.
9. Remove the dough from the oven, pour the filling and add the creamy cheese or mozzarella cut into cubes. Bake the spinach cake for 15-20 minutes keeping the same temperature. There are those who do the spinach cake covering the surface with another mass sheet.
Trick: You can also make the spinach cake and goat cheese, cottage cheese, feta or ricota cheese.
10. Serve the spinach and cheese cake cut in individual portions. As you have seen, although it is something long, this recipe is not complicated, and if you buy the mass already made step by step it will be very reduced. You can accompany it with a rice salad with green beans, boiled white rice, a avocado pasta salad … and if you want to innovate, you can make an chard and spinach cake dividing the amount of spinach between the two vegetables.
