Spinach and salmon roll recipe

This is a perfect recipe for children to eat vegetables without grinding. In addition, due to its beautiful presentation it is an ideal appetizer for Christmas. The combination of spinach, fresh cheese and salmon will make you look like a chef. Follow the steps that Gratis.net detail you to learn how to prepare spinach and salmon rolls.

Ingredients to make spinach and salmon roll:

1. We prepare the ingredients for these stuffed spinach rolls. This childrens recipe has two parts, on the one hand the spinach wrap, made of fresh spinach and eggs, and on the other hand the filling, with fresh cheese and smoked salmon.

2. First we boil the spinach, although we can also prepare them by steamed. When cooked, we will drain them and try to eliminate excess water by pressing spinach with a fork, in a strainer.

3. Beat the two eggs with a little salt and add the drained spinach. We mix everything well.

4. On a oven tray we will place baking paper and, above, we will pour the spinach and egg mixture. With the help of a spoon we will extend it to make a uniform layer. We introduce the tray into the oven, at 180º of temperature, for about 8 minutes.

5. After this time, the spinach roll will be prepared, with a flexible spinach sheet. We will let it cool slightly and on top we will spread fresh cheese and smoked salmon slices.

6. Next we will roll the sheet on itself, so that a salmon stuffed roll will remain, that we will let stand for a few minutes in the refrigerator.

7. Present the spinach roll cut into slices to offer a fresh and nutritious appetizer for Christmas.

8. You can also put imagination and, for children, make a fun dish. Two slices of salmon roll will be the eyes of this nice character, cut some fresh hair spinach leaves and draw your mouth with any sauce you have by hand, for example this is a eggplant hummus.