If you don know how to make a spinach and salmon cake easily do not miss this step by step we show you in recipes. It is a spinach cake, salmó and cheese that you can prepare in a very simple and practical way and decorate it to your liking. In this case I have used cream cheese and caviar but feel free to do it with the ingredients that you like the most. Look at the steps and encourage yourself to try it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make spinach and salmon cake: |
| 300 grams of spinach 1 white asparagus boat 200 grams of smoked salmon 4 eggs salt sintar cheese caviar (or substitute) 200 milliliters of cream for cook |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spinach and salmon cake:
1. We put the spinach for 3 minutes in a microwave suitant for microwave, then we put them in a strainer and we will press them to expel all the water.
2. asparagus will put them on absorbent paper so that they absorb all the liquid.
3. We put in the blender vessel the seasoned eggs, spinach and cream for cooking, we crush everything.
4. In a mold lined with baking paper we put a third of the spinach mixture. We will place a few asparagus on top, we will put a second layer of spinach, again asparagus, and cover with the rest of the spinach cake, salmon and cheese.
5. We put the mixture of spinach cake and smoked salmon in a larger container to add water and baked in the water bath to 180 ºC for 50 minutes.
6. Once it is cold and unmolding we will put the sliced salmon slices on top.
7. We spread the spinach and salmon cake with the cream cheese and decorate to taste with the caviar.
8. Serve the spinach and salmon cake decorated. Also try this recipe for chard or this of broccoli and carrot cake on another occasion if you are interested in dishes of this type.
