This time we are going to prepare some delicious spinach and cheese croquettes, another way to eat vegetables. If you do not like spinach to try them in croquettes that are very good. If you don know how , since they are a delight. I encourage you to approve them, you will like it!
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make spinach and cheese croquettes: |
| 200 grams of spinach 1 onion 50 grams of grated cheese 2 tablespoons of butter 2 tablespoons of olive oil 3 tablespoons of flour 500 milliliters of milk 1 pinch of salt 1 pack of bread 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make spinach and cheese croquettes:
1. We prepare the ingredients to make cheese and spinach croquettes. We chop the onion very minced. We wash the spinach.
2. We put a pan with the butter and oil, add the onion and let cook until very poached.
3. When the golden onion is add the spinach and saute them along with the onion. Then add the flour, remove everything and cook the flour for a minute.
4. We will add the milk little by little and stirring.
5. When we see that the dough is almost incorporated the grated cheese. We continue stirring until the dough of spinach and pan cheese croquettes is taken away. We try salt and rectify.
6. We take out the dough, we put it in a fountain and when it cools we will put it to the refrigerator 3-4 hours. Or overnight.
7. In a bowl we beat the eggs and in another we put the breadcrumbs. We form the cheese and spinach croquettes and pass them through the egg and breadcrumbs.
8. In a pan with plenty of hot oil we will fry the croquettes, brown them and take them out. Until all lists are.
9. We serve the spinach and cheese croquettes such as incoming, snacks or tapas. And if you do not convince you you can find many more in my blog target = _blank rel = NOFOLLW class = outboundcocinando with Montse.
Trick: They can be freezed and always at hand.
