Gomen Wat is one of the authentic vegetarian dishes of Ethiopian cuisine whose main ingredient is chard. It consists of an chard of spices that allows in less than 20 minutes to bring the aromas of this country to your kitchen. It is a healthy dish that can be used accompanied by ethiopian bread or ethiopes lentils, or simply as a garnish for any vegetable or vegetable meat plate. Keep reading and learn with recipes how to make chard with spices.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make chard with spices: |
| 500 grams of chard 2 cups of water (480 milliliters) 1 tablespoon of olive oil 1 onion 1 green pepper 1 tablespoon of lemon juice 1 teaspoon of salt ½ teaspoon of cardamomo ½ teaspoon of paprika 8 cloves of garlic 2 tablespoons of rallado fresh ginger 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chard with spices:
1. To make chard with spices faster, leave all ingredients ready. To do this, cut the chard, cut the pepper and onion into dice and sheet the garlic.
2. Place the chard in a pot with the water and take it to boil. Lower the fire, cover the pot and cook the chard to low heat until they are tender. Drain the chard once cooked and reserve the cooking water.
3. Heat a pot with oil and sauté the onion until it begins to brown. Add the garlic and cook one more minute. Add the chard, a tablespoon of olive oil and the water of the cooking of the vegetables. Follow the chard stip without covering the pot keeping a small boil until the water evaporates, for 10-15 minutes.
4. Add the pepper, lemon juice, salt, cardamom, pepper, ginger and paprika. Cook the chard with spices until the pepper is softened.
5. Now the chard with Ethiopian style spices are ready to serve. As we said, they can be eaten with ethiopian breadcrumbs or serve as an accompaniment of vegetable meat, roasted vegetables … More recipes in my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDVEGSPIRATION, I wait for you!
