I am a zucchini lover in all its presentations, so this time it occurs in recipes in recipes this recipe of zucchini cream without potato that is extremely easy and fast to do, and the ingredients are not complicated and usually have in the fridge. This delicious and simple light zucchini cream can serve as entrance at lunchtime or as a dinner considering that it is very low in calories, even sometimes I eliminate the little oil that carries and it is equally delicious! Dare to try it and share how it has gone, you will not hesitate to repeat it and incorporate it into your menu more often.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make zucchini cream without potato: |
| 2 small zucchini 3/4 water cup 1 cube of chicken, chicken or beef 2 small onions 1 tablespoon of olive oil or butter (optional) queso parmesan |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make zucchini cream without potato:
1. First we peel and chop the onion in Julianas, we put it to fry in the tablespoon of oil or butter.
Trick: If you are one of the people looking to eliminate fats, you can change the fats for a little water so that the onions soften a little.
2. Lava the zucchini very well, then put them in wheels of approximately 1 cm and add them to the pot where the stiring onions are.
3. Add the 3/4 cup of water and mix the set.
4. Cover the pot and let cook over medium/high heat for 10 minutes or until they change their white color to a transparent one.
5. When you notice the change in the cooking of the zucchini (softer, color change) add the well distributed broth and mix again. Covers and let cook for 3 more minutes.
6. After this time they must be perfectly cooked and impregnated with the broth, so you can turn off the heat and proceed to liquefy them. Avoid adding all cooking water so that the zucchini cream is thicker without cheese (depends on the taste of each diner).
Trick: If you want to add liquid milk when liquefare avoids adding a lot of water to cooking, if on the contrary you will add powdered milk, it is convenient that the mixture is watering.
7. The delicious and fast zucchini cream is already ready without potato! You must serve it hot and you can spray it with Parmesan cheese if it is for your liking. Bon Appetite!
Trick: As I told you the use of milk is optional. It does not negatively affect the delicious taste of the cream.
