Oven stuffed chiles are a typical Mexican dish that consists of entire pieces of Chile, roasted in the fire or comal, to be able to peel them easily and fill them with various foods. The most used chiles to fill are fresh and little spicy chili peppers, such as the people, although there are hundreds of varieties for this recipe; From which they serve stuffed with minced, capeados and in red caldillo, to the well -known chiles in nogada and of course, seafood stuffed. Because Lent approaches, in Recipesgatis we do not want to miss the opportunity to show you how to prepare chili peppers with shrimp with chipotle with gratin cheese, the main course ideal to give versatility to the food of the parties and the rest of the year.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chipotle stuffed chiles: |
| 4 pieces of poblano chili 1 piece of onion 1 piece of tomato 6 cloves of garlic 250 grams of pacotilla shrimp 1 tablespoon of chipotle chipotle 250 grams of manchego cheese 100 grams of whole cream 2 tablespoons butter 2 tablespoons of salt |
| ADDITIONAL CHARACTERISTICS: Middle, spicy cost, ideal accompany with beer, |
Ingredients to make chipotle stuffed chiles:
1. begins by roasting the chiles, either in a pan with little oil or direct fire.
2. Once they are ready, place the roasted chiles in a plastic bag and add a salt spoon, in this way it will be easier to peel them. Let them stand for 10 minutes.
3. After the rest time, peel the chiles under the jet of direct water. It also removes the veins and seeds to fill the gratin shrimp chiles.
4. To make the filling of the chiles, itch the tomato, the onion and the garlic. Reserve a piece of onion and three garlic cloves that we will blend apart with the Chipotle Chile.
Trick: Remember that the amount of garlic and spicy for this recipe is totally to taste.
5. In an already hot pan, melt the butter and sauté the chopped garlic along with the onion and the pacotilla shrimp.
6. Liquea the cream together with the chipotles chiles, the onion and garlic we reserve.
7. When shrimp and onion are a bit gold, add the chipotle preparation to the pan along with the chopped tomato. Keep the pan over medium heat while moving until the mixture of chiles stuffed with shrimp and cheese has thickened enough.
8. Fill the chiles with shrimp and place above Manchego cheese to taste. Place the peppers in a baking tray and gratin at 200 ºC of 5 to 10 minutes or until the cheese has completely melted.
Trick: You can also do this step in the microwave oven.
9. Serve the shrimp stuffed chipotle while they are still hot. If you are looking for any garnish for this traditional Mexican saucer, you can serve the chiles stuffed with shrimp with gratin cheese with white rice or accompanied by Mexican tortillas and with cold beer, the perfect combination to delight your guests. Dare to try this recipe and if during the process there is any questions or suggestion, please do not hesitate to write your comments.
