We are going to prepare some shrimp stuffed artichokes, a delicious and ideal dish to start a meal. Taking advantage of the fact that we are at the best moment of artichokes, we continue to prepare recipes with them so you can learn to make the most of this beneficial food. This chambas stuffed artichoke recipe is very tasty and is a different way to taste them, don you think? The artichokes admit several fillings, but with the prawns there is an exquisite dish that we can prepare for a special meal. For this dish you can use fresh prawns or frozen prawns. This filling carries fish broth, but since the prawns already give a little flavor, if you do not want to use it you can put only the milk. Continue reading discovers in recipes how to make artichokes stuffed with prawns.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Cena | 🤯 Medium |
| Ingredients to make artichokes stuffed with prawns: |
| 8 bags of artichokes 250 grams of peeled prawns. 100 milliliters of fish broth 1 pinch of salt 100 grams of grated cheese |
| Additional characteristics: average cost, popular in autumn-winter, sauteed |
Ingredients to make artichokes stuffed with prawns:
1. Clean the artichokes, cut like 2-3 fingers of the tip and the base to leave them flat; Remove the hardest leaves. Spray the artichokes with lemon juice and place them in a bowl with cold water and parsley branches so that they do not wear black.
2. Once you have the artichokes clean, put a saucepan with water, salt and branches of parsley to the fire, introduce the artichokes and let them cook until they are tender. Take them out and let them drain well. Booking.
3. Peel the prawns if they are fresh and cook the peels with water to make some fish broth. If you have some thorns, add them too. Heat a pan with an oil stream and, when hot, add the prawns and skip them. Peel a pair of garlic and spicy fine to add them to the pan when the prawns are almost made. Remove and remove before the garlic is brown. Booking.
4. Leave the prawns of the prawns and add the butter in the same pan. When it has melted, it incorporates the flour and cook. Put the hot fish broth or a little of the milk and remove little by little to be thickened. You can further enhance the flavor of the chambas -filled artichoke recipe with this homemade fish broth.
5. Pica Las Gambas, reserving some whole, and check them to the pan. Remove to mix everything and start pouring the milk little by little and while moving. Add some salt.
6. When you see that you have a mass similar to that of the croquettes, but a little lighter, it will be ready. Sometimes more liquid or less may need, so you should always have a little more than the recipe.
7. Put the artichokes in a fountain, open the center a bit and fill with the dough. Put some entire prawns or in pieces to improve the presentation. Cover the artichokes stuffed with prawns with grated cheese and bake them with the grill placed; Leave them until golden brown.
8. When they are golden, they take them out and serve them very hot. Enjoy these incredible artichokes stuffed with prawns and tell us what you think.
