Prepare a zucchini without cream and without milk is possible! How? Very simple, using cheese or yogurt as a substitute ingredient. If we opt for a yogurt without any sugar, the result will be a salty cake even healthier and with less calories. Do you feel like trying it? Well, keep reading and cooking by recipesgratis, where we show you how to make baked zucchini cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make zucchini cake without cream: |
| 1 zalabacin 1 carria 1 tomato 4 eggs 1 cheese canopy or natural yogurt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make zucchini cake without cream:
1. We chop the zucchini, onion and tomato in pieces of similar size. To do this, it is important to highlight that they should not be too fine.
2. To continue with the slope-to-cream pastel recipe, we introduce the eggs, cheese or yogurt, oats and linaza in the blender. We add salt and pepper to taste, and introduce the previous vegetables to blend slightly. The goal is to make pieces smaller, not to crush them completely.
3. We grease a mold or a high edge tray, we pour the mass of the zucchini cake without cream and bake for 45-50 minutes, with the preheated oven at 180 ºC. All the best
4. When it is ready, we remove it from the oven and serve it cold or hot, since this slopeless pastel recipe can be eaten as we like. We recommend accompanying this salty cake with a green salad with orange vinaigrette, for example, or baked vegetables.
