I like salty cakes and at home I prepare them very frequently. The potato and ham cake that this time I share in Recipesgratis is a baked version of the traditional potato tortilla very easy to prepare and tremendously rich and juicy, you can not miss it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make potato cup and serrano ham: |
| 2 large potatoes 1 small onion 150 grams of serrano ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato cup and serrano ham:
1. We start peeling and cutting the onion in Juliana, and we put it in a pan with the olive oil when it is hot.
2. While the onion is made we peel the potatoes and cut them into sheets of about 2 or 3 centimeters thick that we add to the same pan and remove from time to time. We cook until they are made but not too soft.
3. We take out the onion and potatoes from the pan, put them in a drainer to release excess oil and reserve. Meanwhile we cut the serrano ham into tacos and beat the eggs.
4. In a wide bowl we put the potatoes and the onion drained, add the ham and the eggs and season with salt and pepper to our liking. We mix well.
5. We split the cheese into pieces and add it, mix carefully and pour the potato and onion cake in a mold suitable for the oven.
6. We introduce the potato cake and baked ham preheated at 180 ºC and bake about 35-40 minutes or until our cake is curdled. B the benefit!
