Samfaina, or Sanfaina, is a very typical vegetable preparation of the Catalonia area. A dish that is worth accompanying meat or fish dishes or also eating it. Thus, have all year. It is a dish with a lot of flavor, it is delicious and is easy to prepare. Continue reading and discovers in recipes how Catalan Samfaina.
| 🚻 4 Diners | 🕘 45m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Catalan Samfaina: |
| 1 eggplant 2 zucchini 1 Pimient Red 2 green peppers. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Catalan Samfaina:
1. To start the vegetable samfaina recipe, we put a pan with a good stream of oil, chop the onion, the red pepper and the green pepper. When the oil is hot we add the chopped vegetables and let them cook a little.
2. Meanwhile, we cut the rest of the vegetables, the eggplant and the zucchini, and add the ingredients of the Samfaina to the pan.
3. We peel the tomatoes and chop it or crush it, we can remove the nuggets. When the vegetable vegetables are already soft, we add the tomato, a little salt and the spoonfuls of fried tomato. We let everything cook until we see that all well -made vegetables stay.
4. If the recipe of Samfaina Catalan is very dry, you can add some water and if you like stronger tomato, more fried tomato is added. And ready to eat! Now that you know how to do Samfaina, what do you expect to try it? It is very simple and ideal to accompany some sausages with onion and wine, some loin rolls with cheese or the preparation that we like the most. Of course, you can eat alone or with vegetarian dishes. I VISIT MY BLOG TARGET = _BLANK REL = NOFOLLOW CLASS = OUTBOUNDCOCINAND WITH MONTHES AND ENJOY MY RECIPES.
