The sweet potato is one of the starchy vegetables, as well as the cassava, the potato and the corn. This means that, when assembling a dish, you should consider it replacement for pastes, rice and polenta. Its slightly sweet taste is perfect for use in both sweet and salty recipes, even for bittersweet results, as in the case of barbecue pig. On this occasion, we want to show you how to use this delicious vegetable in the dough of a salty cake, which will be much healthier than the industrialized masses, in addition to easy and fast. In recipes we teach you how to make salty sweet potato cake. Do not miss it!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make salty sweet potato cake: |
| 100 grams of sweet potato 1 cup of whole wheat flour (150 grams) ¼ cup of water (60 milliliters) para the filling :: 1 onion girl 100 grams of spinach 1 egg 3 3 tablespoons of smear cheese 1 cunning teaspoon 1 teaspoon of nutmeasacada 3 tablespoons of breadcrumb |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty sweet potato cake:
1. To start with the salted sweet potato cake recipe, first clean the sweet potato with an exclusive food brush and, followed, pick it up with a fork or knife to cook it in the microwave for 3 minutes. Then, gy it and cook 3 more minutes. Also, be careful not to burn, péda and pà to make a puree.
Trick: You can use both sweet potato and sweet potato or American sweet potatoes, which is more orange and sweet. You can also use other vegetables, such as carrot, pumpkin, potatoes, etc.
2. While cooling, peel and chop the onion. Next, jump it in a pan over high heat with 1 teaspoon of oil. When you begin to brown, the fire goes down halfway and adds 1 tablespoon of hot water. Repeat every time you begin to hit because the water evaporates, so they are caramelized with their own sugar. Reserve it out of the fire to cool.
3. Mix the cold sweet potato puree with the flour and add the water little by little. Without kneading too much, forms the mass of your salty cake. Reserve it to rest and be easy to stretch.
4. Lava and itch the spinach. Then, mix it in raw with the onion that you had previously sauteed and the condiments.
5. In another container, mix the egg with the cheese spreadable and add it to the spinach and onion filling. You can also add about 25 cc of milk so that it is more unctuous.
6. Now its time to build your salty sweet potato cake. To do this, stretch the dough and cover the mold with it, previously greased. Then, protect the base with breadcrumbs, oatmeal or polenta so that it is crispy and add the spinach filling. Decorate with grated cheese and cherry tomatoes.
Trick: If you prefer, you can also add minced meat and make a delicious sweet potato cake with minced meat.
7. Kitchen your cake in the strong oven for about 30-40 minutes until the cheese is gratin and the dough is brown. When ready, you can taste it. Tell us in the comments your opinion and share with us a photograph of the final result.
