Romeritos with camamores are one of the vegetables commonly prepared in the epochsbrins since in addition to being the winter season in which they are more available in nature, they are also a very accessible food for their economic price when acquiring them. What are prepared with them varieties of recipes with especially popular pilgrims in this season for their great flavor and exquisite preparations that are obtained with them as the main ingredient. They can be combined with several vegetables or proteins, and with all of them you get great results. On this occasion in recipesgratis.net we bring for you an exquisite romeritos recipe with shrimp with nopales, based on a Mexican recipe, so prepare because you We will teach how to prepare the pilgrims right away.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make romers with shrimp and nopales: |
| 6 pieces from chili pira ½ piece of toasted bread 1 tablespoon of peanuts ½ piece of onion 1 clove of garlic 1 piece of cinnamon 2 pieces of potato 3 pieces of nopal 2 bunches of romeritos 1 pinca of salt 1 pinch of pepper 1 tablespoon of oil 300 grams of dry shrimp |
| ADDITIONAL CHARACTERISTICS: expensive cost, nothing spicy, |
Ingredients to make romers with shrimp and nopales:
1. Below we present the ingredients that we will need for the preparation of our romers with shrimp and nopales.
2. On the one hand, to start preparing the pilgrims with shrimp, we will put in a deep bowl with water the shrimp and let them soak for approximately 1 hour. Once this time passed we remove the shrimp from the water and reserve them. Do not throw the water since we will use it later in the preparation.
3. Meanwhile we take the pump chiles and put them to brown in a pan by moving constantly since they tend to burn very fast, so we only have them in the pan for 5 minutes and remove.
4. Once the peppers open them, we clean them very well by taking out the seeds, already clean we place them in a container with enough water to cover them and let them soak approximately 15 minutes.
5. Meanwhile we take the potatoes, peel them, chop them in small cubes and place them in a pan with hot water, so that they are cooked very well, this takes between 10 and 15 minutes. Once ready, remove them from water and reserve a moment.
6. On the other hand we take the nopales and in the same way as the potatoes, the chops in small cubes and place them in a saucepan with enough hot water, we let them be cooked for approximately 10 to 15 minutes, once ready we remove from the heat We drain the water and reserve for a moment.
Trick: Add a pinch of sodium bicarbonate so that the nopales do not release much babita.
7. Meanwhile we take the pilgrims, rinse them and perfectly wash water jet and place them in a saucepan with enough hot water, add a pinch of salt and let them be cooked for approximately 10 minutes. Once we are ready we remove them from the heat, drain and reserve a moment.
8. Once the guajillo chiles are ready, with them we are going to make the sauce: we place these in the blender together with the toasted bread, the peanuts, the onion, the cinnamon, the garlic and a pinch of salt and pepper from the water in which the chiles were soaked, and we began to liquefied until a homogeneous sauce for romers with shrimp and nopales began.
9. We heat the oil in a pan over medium heat and pour the sauce, let it season between 5 to 8 minutes. We add a little of the water where the shrimp were soaked to season the sauce of the romeritos with shrimp.
10. After the seasoning time, we add the already cooked pilgrims.
11. Then we add the cooked potatoes and the shrimp to the sauce with the pilgrims.
12. And finally we add the cooked nopales, once all the ingredients in the sauce we incorporate perfectly.
13. And ready! We can serve this exquisite romeritos dish with shrimp and nopales to surprise all our guests. I recommend accompanying our pilgrims with shrimp and nopales with rich toast or with golden crotones. Bon Appetite!
