If you want to taste a rich and flavor dish, do not miss this Romanescu recipe with ham, a light and simple elaboration to prepare that everyone will like. In addition, if you are a great lover of vegetables and want to cook a seasonal vegetable, you will love it. You can even prepare an exquisite onion and ham sauce to accompany. In recipes, we show you how to make Romanescu with easy ham, a totally delicious and healthy recipe. Do not miss it and learn to cook with us!
| 🚻 2 Diners | 🕘 30m | 🍵 Distinct Very Low | 🤯 |
| Ingredients to make romanescu with ham: |
| 1 Romanescu 1 onion 100 grams of serrano ham 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make romanescu with ham:
1. To start with the Romanescu recipe with ham, you must first clean the Romanescu, separate it in shoots and wash with water under the tap.
2. Place a pot with plenty of water and a handful of salt. Then, when the water begins to boil, add the outbreaks of Romanescu, leave them about 15 minutes or until you see it cooked. When you observe that it is, reserve and keep a little of the cooking water. We point out that you can also make the romanescu steamed, you just have to add some water in a casserole and at the top place another with holes, cover and let it cook. This cooking system will make the vegetable lose less properties and not soak up water.
Trick: If you like Adente you must leave the Romanescu in the water for a few minutes less.
3. Pica the onion in pieces or strips and the ham in taquitos. Then, place a wide casserole to the fire with a stream of oil, add the onion and let it cook until it begins to take color. Then, add the ham in tacos and let everything be cooked together.
4. In the pan add a few tablespoons of romanescu cooking water. It also incorporates some salt and test to finish rectifying.
Trick: You must be careful with salt, since the ham is salty and when it is yet contributed more flavor.
5. incorporates the cooked vegetable along with onion and ham, let everything together with a few minutes and serve the romans cuppegated with ham. What do you think of this recipe? Tell us in the comments your opinion.
Trick: You can add more water cooking water, this will give more flavor to the plate.
