Romanescu is a very soft and light vegetable that provides numerous nutrients and health benefits, in addition, if you prepare this delicious cream you will observe that it is an ideal dish to start a meal or to serve during a light dinner. As for Romanescu, it is a vegetable similar to broccoli and cauliflower, with a soft and delicious flavor, ideal to introduce into the childrens menu. You can also make this cream mixing the Romanescu with other vegetables. If you want to know how to make Romanescu cream, do not miss this elaboration of recipes. Learn to cook with us!
| 🚻 4 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make Romanescu Cream: |
| 1 romanescu 2 potatoes 1 leek 100 milliliters of milk cream (½ cup) 1 jet of olive oil 1 pinch of salt 1 pinch of pepper 1 pound of water or vegetable broth |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Romanescu Cream:
1. To start with the Romanescu Cream Recipe, Romanescu, removes the bouquets and lavals. It also extracts the trunk from the center, it is very hard. Followed, clean the leek well, cut the greenest part and also short the white part into small pieces.
2. In a casserole add a stream of oil and heat over medium heat. Followed, add the leek and let him be pointed a little to release flavor. Then peel the potatoes, wash and chop. And, once the leek is poached, add the potatoes to the casserole and saute everything together for 1 minute.
3. Add the romanescu cut into pieces in the pot and add water or vegetable broth to cover everything. Next, let the potatoes and vegetables are cooked, in about 15-20 minutes it will be ready. Add some salt and pepper. Romanescu is also delicious!
Trick: The amount of broth or water can vary according to the proportion of vegetables and potatoes.
4. Once everything is well cooked, remove the casserole from the heat and with a blender crushed well until there is no piece and a smooth cream without lumps. What is the Romanesco cream?
Trick: If you like the finest cream, after crushing it you can pass it through a strainer or a Chinese.
5. add the casserole to the fire and pour the cream of milk, mix everything together. When you have added the cream, salt test and rectify to taste. You should know that it can be added in the place of milk cream, cream for cooking or evaporated milk.
6. You can serve the Romanesco cream! And, if you like to find stumbles, you should know that the Romanescu cream with apple is delicious, so you can add apple pieces at the top of the cream. You can even put pieces of Romanesco or fried bread. Finally, pour a stream of olive and pepper oil. To eat!
