Fex cabbage rolls are an excellent option to consume as an appetizer. The cabbage or cabbage has many nutrients, it stands out for its high water content, low presence of fats and, therefore, its low calories. Keep reading this recipe recipe.net and learn easily to prepare cabbage rolls.
| 🚻 20 Diners | 🕘 2h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make cabbage rolls with meat: |
| 1 white cabbage unit 500 grams of cow skirt 1 pepper unit 1 white onion unit 2 cloves of garlic 2 tablespoons of English sauce 2 units of red tomatoes 1 pinch of cumin 30 Pinches of Oil 1 piece of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Medium cost, pressure cooker |
Ingredients to make cabbage rolls with meat:
1. Before making this roll recipe, the first step is to enlist all ingredients.
2. In a pressure cooker, seal the meat previously seasoned with salt, pepper and cumin. When golden brown, retire and add the onion, pepper, skin -free tomatoes and garlic, all finely chopped, let it cook very well until it is soft.
3. Take the meat to the pot again, add the English sauce, water or beef broth, until it covers the meat a little, it also incorporates the coriander branch, a little salt, cumin and pepper. Cover the pressure and kitchen pot for 1 hour and a half, when the meat is ready and leads to the pot again.
4. In a pot with boiling water and salt, cook the entire cabbage leaves, until they are transparent.
5. Add a little meat and roll up the cabbage, making sure that they are well closed.
6. Serve the meat rolls and enjoy. You can accompany this incoming with a slice of lemon, white rice or a pasta salad. If you liked this recipe, you have a comment or restlessness, give us your opinion.
