This wonderful vegetarian recipe with artichokes arose from the idea of making bread rolls, as in the case of sushi recipe with mold bread. In this case, we use a bread sheet with an artichoke filling that you can vary to taste. Artichoke rolls with mold can be served hot or at room temperature, cheer up and test today this curious recipe of target = _blank rel = nofollowcocin with green light.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make artichoke rolls with mold bread: |
| 4 units of artichoke 1 jet of oil 1 jet of lemon juice 1 pinch of salt 4 tablespoons of cooking white beans 1 pinch of pepper 1 pinch of garlic powder 1 tablespoon of fresh parsley 1 1 Trigue flour troop? |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make artichoke rolls with mold bread:
1. To make this delicious canopy with mold bread, we will start by working the artichokes. To do this, wash very and remove the hard part of all artichokes, then wear them in half, throughout, and then in sheets.
2. Separate the stems and leaves that have something of the soft part of the sheets we have cut. Skip these sheets with oil, lemon and a pinch of salt until they are tender. Then drain and reserve.
3. With the stem part and the leaves we separate we will make a cream to spread artichoke. To do this, cook the set for 5 minutes in a pressure cooker. It drains well, checking that everything is very tender, and crushed along with a small part of the sautés, the beans, oil, salt, pepper, garlic and parsley. Correct the seasoning if necessary.
Trick: If you see that the cream has been very liquid you can add some breadcrumbs or puree flakes to give consistency.
4. To make the base of mold bread, prepare a paste mixing flour with water. Then, on a surface of aluminum foil, extends the slices of bread and une them byieving the edges with the flour paste. 1 centimeter flap of each vold so that they are united well, squeeze with the fingers and then pass a roller to leave the base uniform and smooth.
5. With the base already ready, the next step is to cover the surface with the artichoke cream. Then, uniformly distributes the rest of sautchofas and sprinkle artichokes everything with salt, pepper, garlic, parsley and the lemon zest.
6. Rolle the bread squeezing slightly and helping you with the aluminum foil, as if it were a sushi roll. Then, wrap the roll on paper and take the preheated oven to 200ºC. for about 5-10 minutes.
7. Finally, discard the wrapping of artichoke rolls with mold bread, paint everything with a little melted margarine, sprinkle a little parsley and cut into thick slices. These vegetarian rolls with mold can be served as the main dish accompanied with some seasoned tomatoes or as an appetizer.
