In the traditional menu of thanksgiving or thanksgiving, roasted vegetables can never be missing and among them the zucchini, tomatoes, broccolis and onions are included. Among these, onions are the easiest, practical and versatile option to prepare, so keep reading at recipes.net and discover how to make roasted onions with mustard and rosemary. A delicious recipe to accompany the thanksgiving turkey, which you will surely want to continue preparing the rest of the year.
| 🚻 5 Diners | 🕘 15m | 🍵 Acompaomamiento | 🤯 Low Disturbance |
| Ingredients to make roasted onions: |
| 6 pieces of median onion 4 tablespoons of lemon juice 1 tablespoon of mustard 1 teaspoon of garlic powder 1 teaspoon of dry rosemary ½ cup olive oil 1 pinch of salt and pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted onions:
1. The first step to prepare our roasted onions will be to cut the onions into thick slices of approximately 1 cm, at the same time, preheat the oven to 220ºC.
2. For dressing, add the lemon juice in a bowl.
3. Add the mustard, garlic salt, season to taste with salt and pepper.
4. To finish doing the dressing of the baked onions, add the dry rosemary. When well integrated add the olive oil and stir.
5. Place the onion in a refractory suitable for the oven and cover them completely with the dressing.
6. Place the onions in the preheated oven and bake for 30 to 45 minutes or until they are tender and well golden. The cooking time will depend on the power of your oven and the point where you like vegetables.
7. Do not stop trying these roasted onions and surprise all your guests with their delicious and fresh flavor. If you prepare this or want to know more thanksgiving recipes, you have any questions or think that we could improve it please write us your comments and do not take off from recipesgratis.net.
