Berenjenas are nutritious and low -calorie vegetables, rich in minerals such as potassium, phosphorus and magnesium, mainly important for the development of muscles and bones in the body. Another advantage that eggplants have is that they are very versatile in the field of gastronomy since with them we can prepare a wide variety of dishes, all of them simply exquisite. We can serve stuffed, cake, combined with another vegetable, roasted, gratin , etc. For all these benefits on this occasion in Recipesgratis we have decided to bring for you an exquisite recipe for roasted eggplants, accompanied by a little goat cheese and honey. A simple, practical and delicious recipe. Keep yourself with us and together step by step lets prepare these exquisite eggplants roasted with goat cheese and honey, you will see that you will be surprised by its flavor.
| 🚻 4 Diners | 🕘 3h | 🍵 Enfa | 🤯 Datadad Low |
| Ingredients to make roasted eggplants with goat cheese and honey: |
| 2 pieces of eggplant 2 teaspoons of dry thyme ¼ cup of honey 200 grams of goat cheese 50 grams of butter 3 teaspoons of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make roasted eggplants with goat cheese and honey:
1. In the following image you can observe the necessary ingredients for this delicious eggplant recipe with goat cheese and honey, as you see it is easy to find what is necessary to enjoy a nutritious and delicious dish.
2. We wash and cut the eggplants into small slices approximately half a centimeter thick to ensure that they cook perfectly inside without burning on the outside.
3. In a deep container we put water and 2 teaspoons of salt, submerge the eggplants cut for approximately 2 and a half hours. Subsequently we get them out of the water and put them to drain until they remove the excess water.
4. In a pan we put the butter to melt and immediately place the slices of eggplant so that they begin to roast and add the thyme along with the pepper so that they acquire a delicious flavor while cooked.
5. Once we have the eggplants roasted perfectly on both sides we remove them from the pan to prevent them from cooking in excess, we serve them on an adequate dish and add some goat cheese on top of them.
6. Finally add honey to taste on the dish and we can already enjoy some delicious roasted eggplants with goat cheese and honey easily prepared! Bon Appetite.
