The roast and onion peppers salad is an easy snack with a delicious taste. Red peppers are rich in beta -carotenes, vitamin B6 and above all, in vitamin C so there are no excuses not to include them in our daily diet. In recipesgratis.net we show you the step by step of this recipe for vegetarians and vegans.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make roasted peppers and onion: |
| 3 red pepper units 1 scallion unit 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted peppers and onion:
1. We gather all the ingredients to prepare the roast and scallion peppers salad.
2. We wash the peppers with water, rubbing the skin well.
3. We chop the scallion in rooms and have it in an oven tray.
4. To continue with our roasted and scallion peppers salad, remove the red pepper stem and eliminate the nuggets.
Trick: The best way to remove the stem and the nuggets is to push the stem inside the pepper and then remove it outside
5. We place the peppers with the onion on the baking sheet, spread with oil and put in the oven at 120 ºC. They must be about an hour on each side.
6. After two hours, we take the tray out of the oven and remove the skin of the peppers with the help of a lace or with the hands.
7. We cut the red peppers and onion into fine strips, and place them in a bowl or salad bowl.
8. To serve this salad of roasted peppers and onion, add salt and abundant olive oil. If you like this salad, you can also prepare the Catalan scalast. Bon Appetite!
