Typical field dish, from La Rioja and that today is extended throughout the Spanish geography for being a tasty and economical dish, composed of two star ingredients, potatoes and chorizo. Making them at home is much simpler than it seems, so there are no excuses. Keep reading and prepare with recipes.net these incredible potatoes to the Rioja.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make potatoes to La Riojana with sausage: |
| 1 kilogram of potatoes 150 grams of chorizo 1 piece of onion 5 cloves of garlic 1 pinch of salt 1 jet of oil 1 piece of choricero pepper 1 laurel leaf 500 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make potatoes to La Riojana with sausage:
1. First we prepare all the ingredients that we will need so that we do not forget anything and make sure we have everything necessary to cook these delicious potatoes to the Rioja.
2. We start by cutting half onion, chop it and we do the same with garlic cloves. In a casserole we put a jet of oil, heat it and put the onion and chopped garlic to fry.
3. When the sofrito begins to brown the sausage cut into slightly thick slices, as can be seen in the image.
4. Once the saucebrito is done with the sausage, the potatoes are thrown, which will be broken instead of cut since it is the way the potato starch comes out and thicken the broth that will remain.
5. Next, we incorporate to the potatoes the laurel leaf and the choricero pepper already washed.
6. Finally, we will add the water and leave. Then we will keep over medium heat until the potatoes are, about 20 minutes or so.
7. It only remains to serve it and eat it warm, since these Rioja potatoes will know Gloria. Prepare a pepper sirloin as a second dish and surprise all diners with an exceptional menu.
