To discover new Spanish recipes you are in the right place. In recipes, we present traditional Spanish dishes, made with natural ingredients in a simple way. This stew of potatoes with flesh like children (and adults) and has all vitamins, carbohydrates and proteins that we need on a plate. Chorizo, a typical Spanish product, gives a very special flavor to this Rioja recipe. If you feel like a warm stew for the cold months of the year, take note of this recipe of potatoes to the Rioja with meat, you will not regret it.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make potatoes to the Rioja with meat: |
| 1 onion 1 green pepper 2 pieces of fresh sausage 1 laurel leaf 120 grams of pork head 1 tablespoon of sweet paprika 3 garlic 1 dried guide or cayena 1 pinch of salt 1 jet of oil from oliva 4 potato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, spicy, boiled, |
Ingredients to make potatoes to the Rioja with meat:
1. We gather all the ingredients to make the potatoes to the Rioja with meat.
2. We make a stir-fry with the onion and pepper cut into squares. We cook over medium heat for 5 minutes, pass the sauce to a glass for blender and beat with a little water.
3. In the same pot, we put a little more oil and fry the garlic with the cayenne or chilli until the garlic are golden. We can leave the garlic with or without skin, as you like more (remember that then we will withdraw them before serving the potatoes to the Rioja).
4. Add the sane-cut chorizo, chopped pork and potatoes in segments. We put some salt and let the meat be brown.
5. At this time, we incorporate the Safrito and the sweet paprika and move our potatoes to the rioja with sausage and meat. Cover with water, put the laurel sprig and let cook for approximately 20 minutes, until the potatoes are tender.
6. If you liked these potatoes to the Rioja with meat, surely you are also interested in the chickpea recipe to the Rioja, a perfect dish to drink in the colder months. Bon Appetite!
