How rich are the baked Brussels cabbage! The problem that I see is, on the one hand, that frozen or boat consumption almost always. Rarely I find them fresh in the supermarket (it is also true that every time I see them more). On the other hand, I can think of many ways to cook them … but all this has recently changed since every time I see that people use them more and I am finding a lot of new ideas and inspirations. So when recently the They brought fresh to my usual supermarket I did not hesitate to buy them and innovate. And as a result, the recipe for roasted Brussels with balsamic and honey vinegar glaze that I bring this time to recipes. Simple, original and above all, delicious. The contrast of sweet and salty, the aroma of the baking … Fantastic! I will certainly repeat it often 🙂
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make roasted Brussels: |
| 500 grams of brussels cabbages 3 tablespoons of olive oil 2 tablespoons of balsamic vinegar from Modena 2 tablespoons of honey (or agave syrup or other substitute without sugar) sal to taste ground black pepper to taste to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted Brussels:
1. We wash the cabbage and remove the upper layers when necessary. We split them in half. We place the cabbage into a bowl and add the olive oil. We mix well.
2. Next, we add the vinegar, honey or syrup and salt and pepper to taste. We mix well.
3. We place the mixture on a vegetable paper lined baking sheet with the inner areas of the cabbages up, and cook the baked brussels already hot at 200 ºC at half-height about 20 minutes until golden and tender .
4. You will see what rich are the roasted Brussels cabbage with that bittersweet mixture and the golden gold. I can better enjoy this vegetable. Really, superior! Do not forget to go through my blog target = _blank rel = NOFOLWMINs cooking to discover more great recipes like this! 🙂
