Red chard recipe with black garlic with Thermomix

On this occasion I want to teach you to prepare a light dish, different and, above all, full of flavor. These are red chard with black garlic, ideal for both lunch and dinner time. In addition, we will prepare them using the Thermomix, so its elaboration is very simple. Take note of the steps and learn with recipes.net to cook these red chard with garlic, you will love it!

Ingredients to make red chard with black garlic with Thermomix:

1. The first thing we should do is wash red chard and separate the leaves from the pencas, look at photography.

2. Now, we wash the carrots, peel them and chop them into sheets, as seen in the image. We add them together with the Pencas to the Thermomix container and program the machine for 15 minutes at speed 1 and varoma temperature.

3. Meanwhile, we chop the leaves of the chard and drain them well to remove excess water.

4. Once the time scheduled in the Thermomix has elapsed, add the leaves to the container and program again without removing the ingredients that were already inside. We program for 5 minutes at speed 1 and varoma temperature.

5. Past time, saute the bacon in a pan with a little oil. We incorporate the chard and the carrot and sauté everything together for approximately 4-5 minutes.

6. We peel the black garlic, weigh it finely and add it to the previous preparation. We remove and let cook 2-3 more minutes.

7. We cook until the red chard with garlic and carrot are ready. The result must be equal to the one shown in the photograph, look and remove the preparation of the fire when it is.

8. And voila! This red chard plate with black garlic is really delicious and is very healthy. Without a doubt, you will surprise all diners with this succulent recipe. More original and easy dishes like this in my blog target = _blank re = NOFOLWSORK in glass.