The artichoke is a winter vegetable that we can consume in multiple ways: stews, with rice, with pasta, etc. It is the vegetable that provides more fiber and helps lower cholesterol levels. Dare to prepare this recipe for easy stuffed artichokes and youll tell me.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make artichokes stuffed with ham and cheese: |
| 8 artichoke units 300 grams of fresh sheep cheese 2 slices of serrano ham 1 LANCHA DE TOCINO 1 egg 1 clove of garlic 1 onion unit 1 small glass of white wine 1 branch of parsley 3 Large mature tomato units ½ small glass of olive oil 1 lemon unit 1 teaspoon of salt 1 teaspoon of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make artichokes stuffed with ham and cheese:
1. The first thing to do to prepare these artichokes stuffed with ham and cheese is to remove the first leaves of the artichokes and cut the rest at the heart level, wash them well with water and lemon and boil them in a casserole with water, salt and lemon juice for 20 minutes. Once cooked drain and reserve them.
2. On the one hand, cut the ham and bacon into dice, wash and chop the parsley. Peel and crush the garlic clutch and peel and cut the onion in julienne. On the other, in a pan with a splash of oil, sauté the bacon and onion, then add the crushed garlic and the peeled and cut tomatoes in square and fry for 10 minutes. Then season, add the wine and boil the sauce of the artichokes stuffed with bacon another 10 minutes over low heat.
3. Next, sauté the ham in a pan with a few drops of oil. Then in a bowl beat the egg and add the ham, the chopped parsley, the fresh cheese chafado with a fork, the salt and the pepper. With this mixture, we fill the artichokes.
4. Now we put the sauce that we have prepared in an oven suitable fountain, on top of the artichokes stuffed with ham and cheese and put them in the preheated oven to 180 degrees for 10 minutes to gratin. And ready! Do not forget to go through my blog target = _blank rel = NOFOLWLA Catina kitchen to discover more exquisite recipes.
