If you like artichokes, you are lucky! We have prepared a delicious artichoke recipe with baked bechamel stuffed with sweet ham and cheese. This dish is simple, healthy and economical, and we are sure that all your guests will enchant. Discover our advice in recipes and enjoy jackets gratin with easy and perfect bechamel for everyone at home.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make artichokes with baked bechamel: |
| 4 artichoke units 40 grams of sweet ham 40 grams of semi -curated cheese 1 pinch of salt para the bechamel: 1 tablespoon olive oil 1 tablespoon flour soup 1 pinch of salt 1 pinch of pepper ground black 1 glass of milk |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make artichokes with baked bechamel:
1. We gather all the ingredients to make artichokes with baked bechamel.
2. We peel the artichokes: we remove the outer leaves and cut the tips, leaving only the heart.
3. Cook the artichokes in abundant boiling water with a little salt. Cooking time is 15 to 20 minutes.
4. We cut the sweet ham and cheese as indicated in the image. Sweet ham can be replaced by serrano ham or turkey breast.
5. Fill the artichokes with ham and cheese. To do this, we push down the central part of the artichoke. We reserve some cheese to gratin.
6. We prepare a Bechamel sauce. This time we have replaced the butter with the olive oil to make the lighter bechamel, but the procedure is the same: we heat the oil, add the flour, stir well and add milk until the sauce thickens.
7. We cover the artichokes with Bechamel sauce and a little more cheese above. We put the artichokes in the oven until they are gratin.
8. This original dish will like all audiences and is simple and healthy. To accompany these artichokes with baked bechamel you can take a plate of paste with zucchini and dessert, apple and puff pastry roses. Bon Appetite!
