A stew of those of a lifetime, as it has always been done at home for generations, the typical spoon dish that comforts, made based on potatoes with ribs and seasonal navals, this is the recipe that you will learn to prepare! We will use fresh and natural products that you will easily find in stores and supermarkets, so we will have an even tastier dish. Keep with us and you will be surprised how easy it is to prepare a good stew of those before. You dare? Discover how to make potatoes with snacks and ribs and tell us what you think you try it.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make potatoes with snacks and ribs: |
| 2 large potatoes 1 kilogram of pork rib into small pieces 1 kilogram of fresh snacks 500 milliliters of meat broth 1 onion 4 cloves of garlic 1 red pepper 1 branch of fresh parsley chopped 2 laurel leaves 1 glass of white wine 2 teaspoons of rosemary 1 pinch of ground black pepper 1 small glass of olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal to accompany with redness of parenting, stew, |
Ingredients to make potatoes with snacks and ribs:
1. To start preparing this stew of ribs and mushrooms, pour oil into a Honda pan and, when it is very hot, sauté the ribs. When they take 5 minutes and are doaditas, add the onion, garlic and pepper, all chopped, and let everything go together for 3 minutes over living fire.
2. Add ground pepper, rosemary and bay leaves, remove everything and let it continue to sauté all another 3 minutes. After this time, it separates the preparation of the fire and reserve it to continue with the following steps.
3. Put a Honda pot to heat, pour the wine and let the alcohol evaporate for 1 minute, so it will not be completely evaporated. In this pot you will finish cooking the potatoes with charts and ribs, so it is preferable to be large.
4. Add the sauce you had reserved, remove and add a salt point. Then, let it cook over low heat for 5 minutes, remove slowly so that it does not stick. Peel the potatoes and wash the crops insistently to prevent some land from being left.
5. Add the snapped potatoes (unequal cuts, splitting them) and the snacks cut into large pieces. Be careful with the snacks when stirring the stew, since they can be broken, so it is better to remove waning the pot to the handle for the handles.
Trick: It is important to chascar the potatoes so that the starch and the broth are better released thicker and take the stew more body.
6. Pour the meat broth and let everything be cooked for 20 minutes, with the pot covered, over medium heat. If you do not have broth at that time, you can prepare it with a pill diluted in water, always half a liter. Let them pass 5 minutes and prepare the parsley, chopping it finely.
7. Add the fresh parsley to the stew moves the pot a bit so that it is distributed well for everything and cover again to continue cooking. It is preferable that you remove the stew of potatoes with charts and ribs every 10 minutes, that is, a couple of times during cooking.
8. past cooking time, and whenever the potatoes are well made, it will be ready to serve the table. As you can see, the recipe for potatoes with crolts and meat does not require much effort, you should simply save and cook.
