Who does not like potatoes gratin with onion and molten cheese? This time in recipes our friend Andrea_Gomi has shared from the app its recipe of potatoes gratin with onion sprinkled with proven hervations super rich, tasty and easy to do so you can eat them as an incoming or garrison of your favorite dishes.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make onion potatoes: |
| 5 small potatoes herbs Provencal to taste 1/2 large onion cheese for gratin |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make onion potatoes:
1. Boil the potatoes and then cut them fine.
2. Put a layer of onion cut into slices on a baking sheet lined with vegetable or sulfurized paper. Down with a jet of oil, salt and herbs from taste.
Trick: You can use another aromatic herbs or spices if you prefer.
3. Put the boiled potatoes on the onion and sprinkle with salt and proven herbs to taste again.
4. Bake the potatoes with onion at 180 ° C and at 5 minutes add the cheese to gratin and leave about 15 more minutes.
5. Serve the baked potatoes with onion freshly made as an incoming or garnish of some grounded meat meatballs for example.
