Tired of preparing and serving the potatoes always in the same way? Follow this recipe of gratin potatoes with cream step by step with photos to take advantage of the versatility of this tuber and taste them in a different way! The potatoes gratin with cream and cheese are ideal as entrants or garrisons of your menus and perfect to accompany recipes of Meat, fish or other proteins. In addition, you do not need many ingredients and the result is very sophisticated and tasty! This baked potato gratin . The result is baked potatoes with creamy and creamy cheese that will surely please everyone at home! Check out step by step of this easy recipe and check it.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make potatoes gratin with cream: |
| ½ kilogram of potatoes. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potatoes gratin with cream:
1. It begins by peeling the potatoes and cutting them into slices of more or less 5 mm. Then put them in a pot, cover them with water, sprinkle some salt and take them to the fire. Boil the potatoes for 10-15 minutes and then drain the water well.
Trick: Potatoes must be soft but not get rid of, since they will finish cooking in the oven.
2. spread the source or baking sheet where you want to make the potatoes gratin with cream and cheese and cover the base with a layer of the tubers. Then pour a little cream of milk and grated cheese above and then sprinkle the salt and ground pepper to taste. Repeat this same step until you end all the ingredients by layers. If you prefer you can use this homemade sour cream recipe instead of the cream.
Trick: Remember that the last layer of potatoes with baked cream should be of milk and cheese cream so that they are not reviewed.
3. When you finish riding the baked potato tray with cream and cheese, sprinkle the oregano, cover the source with aluminum foil and cook them with the oven previously preheated to 200 ° C for 10-15 minutes. Then remove the aluminum foil and continue to bake until brown well.
4. Click the baked potatoes with cream and cheese to check the consistency: if they are soft to the oven, but if not, leave them about 5-10 more minutes.
5. serves the potatoes gratin with cream while they are still hot as an incoming or garnish and enjoy! Did you like this recipe? I recommend accompanying it with orange chicken thighs and a dessert mikado cake for example to complete your delicious menu.
