This dish of blazed turnips with miso and spices that I share with recipes will surprise you for its flavor and texture. Nabos are usually used to cook stews and potajes, however, there are many different and rich ways to prepare them. We will use many spices and miso paste to give them the taste, a little sugar to remove bitterness and we will add the sunflower pipes so that the dish has a crispy touch. Like the result, myberries with miso are very tender and juicy, and you can serve as a garnish for rice, meat, fish, etc.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make blazes with miso and spices: |
| 2 units of white turns Sunflower pipes ½ teaspoon of salt 1 teaspoon of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make blazes with miso and spices:
1. Peel the turnips and cut them in thick canes or on segments. Dilute the miso in the broth.
2. Heat the pan with a little oil and save the turnips and garlic until brown a little.
3. Add all spices to the pan, sugar, pipes and miso diluted in the broth. Take the broth to boiling, lower the fire halfway. Let the turnips cook with the same until the broth is reduced by leaving a rich sauce.
4. serves the blackened turnips with miso and spices as garrison of any dish. If you can think of any idea, in my blog target = _blank relic = NOFOLWVEGSPIRION you have countless options. You can also try these rebobed turnips so rich and tasty, or prepare a classic vegan miso soup if you have any of these 2 ingredients.
