A good way that those people who do not like or do not eat many vegetables are preparing such appetizing dishes as a spaghetti of zucchini to pesto, which are actually vegetables but they seem paste with some sauce and are very good. Thats why On this occasion our friends of nutrition and kitchen share with recipes this recipe of zucchini noodles to pesto with pumpkin, pass and Parmesan cheese that are to suck their fingers. Have you ever tried? Well, do not miss them because it has no waste and they are also very easy to prepare.
| 🚻 6 Diners | 🕘 15m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make pesto zucchini novons: |
| 1 large zucchini 1 palabaza 2 handfuls of peeled pine nut |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pesto zucchini novons:
1. We will begin to prepare these zucchini noodles to pesto making the sauce: for this, in a glass of Túrmix we place the pinions, 50 grams of the Parmesan cheese we have, the fresh basil leaves to taste and olive oil, and what We crush everything until we get a homogeneous pesto sauce that we will reserve for later.
2. Next, we peel and wash the zucchini and pumpkin well and then cut them into rectangles 15 cm long x 1 cm wide approximately, carefully not cut. Then with the help of a peel we are getting strips of these canes and we will obtain the famous zucchini and pumpkin noodles.
3. Now we place a pot with boiling water, and when we boil we throw the spaghetti of zucchini and pumpkin and cook them very few minutes, with 2-3 min it will be enough since they are very thin strips.
4. Finally, we cut the cooking of vegetables in a bowl with cold or ice water, we drain them well, place them in a bowl, add the raisins, a pinch of salt, the pesto sauce to taste and the grated Parmesan cheese , and we mix everything. Then we place the zucchini noodles to pesto on a plate and sprinkle a little more cheese above.
