Salad stuffed tomatoes with tuna and mayonnaise, the ideal dish for summer. A simple and fresh dish that we can prepare in advance. The salad is a well -known traditional dish, in fact, at this time it is quite common to find in the roller salad tapas bars. In this dish I have prepared it to fill some tomatoes and prepare a very colorful incoming and that is very good, ideal to start a meal. In addition, cooking in the oven is not necessary! Follow the step by step that I propose in recipes and learn how to make tuna stuffed tomatoes.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tuna stuffed tomatoes: |
| 4 tomatoes 3 cans of tuna in oil 4 eggs 400 grams of cooked or frozen salad 1 pot of olives 1 lettuce for mayonnaise: 1 egg 1 lemon 1 pinch of salt 100 milliliters of oil from oil sunflower |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make tuna stuffed tomatoes:
1. We prepare all the ingredients in advance to make the tomatoes stuffed with tuna without faster oven ..
2. We start the recipe for stuffed tomatoes by the elaboration of the Russian salad. If it is frozen we put it to cook with plenty of water and a little salt. If you buy it cooked this step you will have it.
3. Cook the eggs for 10 minutes, let them cool, peel them and reserve them to continue with the preparation of tuna stuffed tomatoes without oven.
4. We prepare the mayonnaise with a lemon jet and reserve it in the fridge.
5. We empty the tomatoes removing the nuggets. We can carry out this step by cutting the upper part and removing the pulp with a small spoon.
6. Now we prepare the filling of the tomatoes. To do this, in a bowl we put the salad that we have already cooked and let it drain. Add the chopped cooked eggs, tuna and mix it with mayonnaise. If we want, we can also add the pulp of the tomatoes.
7. We wash some lettuce leaves and put them at the base of a source.
8. Fill the tomatoes with the salad, tunon and mayonnaise mixture.
9. We leave them in the fridge until it comes to serving. When we go to taste them, we place them on the lettuce leaves and leave next to the tomatoes, since everything takes advantage of everything! Ready to eat! These tuna stuffed tomatoes are an easy -to -do delicacy, fast and economical. In my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCOCINANDO WITH MONTSE you will find many more delicious recipes.
