If you want to learn to make some tuna and rice peppers to suck your fingers, take note of this easy recipe that you share with you recipes. It is cake of red peppers stuffed with tuna in can, fried rice with garlic and chopped onion, stuffed olives and a little chopped parsley, does it sound good right? Well, try them and what do you think of these peppers stuffed with rice and tuna!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make tuna and rice peppers: |
| 4 red peppers 350 grams of round rice 4 cans of canned 1 onion 1 boat of olive olive or olives stuffed 2 cloves of garlic perejil fresh olive oil 1 pinch of salt 1 pinch of black black pepper ground |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make tuna and rice peppers:
1. The first step to make these peppers stuffed with tuna and rice is to preheat the oven at 180ºC. Then, we wash the peppers and dry them perfectly with kitchen paper.
2. Then we cut the tail, we split them in half and remove the seeds and white parts of the interior so that they do not bitter.
3. Next, place the peppers on a baking sheet lined with vegetable paper and ask them with a little olive oil, salt and pepper. Cook the baked peppers for about 30 minutes, everything depends on the oven, but they do not have to be super soft so that we can later fill them without being disassembled.
4. While the red peppers are made, we prepare the filling: for this, put a pot with abundant water to boil with a salt tad and cook the rice for about 15 minutes. Once done, drain it well and reserve it in a bowl for later.
5. At the same time, peel and pile the onion and garlic and start frying them in a pan with a little hot oil.
6. Once the onion is transparent, add the rice to the pan and skip it a few minutes to cold a little. Then throw all the content of the pan in a bowl and mix it with well drained tuna.
7. Cut the olive or olive olives stuffed in pieces and the chopped parsley, add it to the rice bowl and spit everything to finish making the red peppers stuffed with tuna.
8. Finally, fill the peppers with this mixture and serve them accompanied by baked potatoes with rosemary for example, or as a garnish of any food you want. You will see how rich these peppers stuffed with tuna and rice!
