Do not miss this recipe for tomatoes stuffed with tuna and hard egg, mayonnaise and peas that our user of the Rocisilva recipes has shared and that is so easy and fast to make. You will see how delicious they are!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make tuna and hard -boiled tomatoes: |
| 4 tomatoes 100 grams of peas/peas. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make tuna and hard -boiled tomatoes:
1. With the help of a knife remove the inside of the tomato and leave it ready to fill.
2. Cook the peas or peas cooking them or frying them.
3. Cook the hard eggs and then chop them.
4. Prepare mayonnaise for tomatoes stuffed with tuna and egg with two yolks and sunflower oil a touch of olive oil, salt, pepper and lemon.
5. Mix all the ingredients of cold stuffed tomatoes along with tuna and mayonnaise.
6. Fill the tomatoes, dispose of lettuce leaves and decorate with parsley or lemon. You can enjoy these tomatoes filled with tuna and hard egg whenever you want!
