There are thousands of stuffed peppers recipes and although one of the most classic is that of tuna stuffed peppers, cod is also an exceptional ingredient to make this simple and practical dish. Learn step by step how to make piquillo peppers stuffed with cod brandy, a fish preparation that you will love.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make peppers stuffed with cod brandy: |
| 8 piquillo peppers units 5 dates of garlic 100 grams of desalted cod 1 small glass of milk 1 cup of flour (140 grams) 1 egg unit 1 jet of olive oil 1 pinch of salt and Pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make peppers stuffed with cod brandy:
1. Preparing this version of stuffed peppers is very easy. To start, peel the garlic and fry them in oil until they brown slightly. Then withdraws let them cool by reserving separately.
2. Apart, cook the cod in a pot with enough water until it boils. The boiling reached, remove from the heat and let the fish cool without taking it out of the pot. Once cold, drain, eliminate skin and thorns and shred the cod.
3. crushed cod along with the oil where the garlic fry, then add tempered milk to the blender glass along with a little salt and pepper. If you do not have blender you can use any kitchen robot or itch everything you have at hand. The result must be a spongy dough.
4. Then place the cod brandy in a pastry bag and fill the peppers with this dough. Then each pepper stuffed by flour and beaten egg and fries in hot oil.
5. Eliminates excess oil with absorbent paper and serves the peppers stuffed with cod brandy with a little white rice and if you want you can decorate with dry oregano and a little homemade tomato sauce. If you liked this recipe, visit the blog Target = _blank rel = NOFOLLOWLA Kitchen of Juani and find many more.
