Follow this recipe for cold stuffed tomatoes that Lourdes Sánchez shares in recipes, you will see how easy it is to prepare a snack or a light dinner with tomatoes, chicken and some vegetables. These tomatoes stuffed with chicken will have them ready in less than 10 Minutes and the result, in addition to being very colorful, is delicious. Remember that you can also give this recipe a personal touch by adding your favorite ingredients or cutting the tomatoes in a different way, we are already going to cook!
| 🚻 3 Diners | 🕘 15m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make tomatoes stuffed with chicken: |
| 5 tomatoes filling: 200 grams of skin spot without skin 3 tablespoons of puree from pumpkin 2 tablespoons of chopped lettuce 1 tablespoon soup of salsa golf 2 tablespoons of minced chard 1 bunch of parsley 1 garlic clove 1 pinch of pepper | EXTRAS: hojas de lethuga olivas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make tomatoes stuffed with chicken:
1. The first step to make our cold stuffed tomatoes will be to cut the tomatoes in half and hollow them, removing all the pulp and seeds.
2. To make the filling, chop the breast, add the puree of pumpkin, the chopped chard, the lettuce, the golf salsa, parsley and chopped garlic. Mix all this and season to taste. The breast you can do it following the grilled chicken recipe with lemon or boiled. If you cannot get golf sauce you can replace with a simple pink mayonnaise sauce with tomato sauce.
3. Then fill the tomatoes with the preparation, do with a spoon and fill them well copied, as seen in the photo.
4. Serve the stuffed tomatoes with chicken decorating the dish with a base of lettuce and olives in each of the tomatoes. You can serve as an appetizer or as an incoming, they are very good! And it is a Light recipe, also ideal for a light dinner. If you want to try other flavors for cold stuffed tomatoes, you can try the mixture of surimi of the recipe for the toast of Surimi or the avocado with chicken of the famous Venezuelan pepsed queen.
