The sauteed zucchini with mushrooms is one of those dishes that you demonstrate that vegetarian and vegan cuisine is delicious and at all boring. Give them the name you want, zucchini and mushrooms or mushroom sandwich with mushrooms … In the end the result is the same, an exquisite dish full of flavor with a very original presentation.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to sauteed zucchini with mushrooms: |
| 100 milliliters of balsamic vinegar ½ teaspoon of rubber xantana 2 units of zucchini 10 units of mushrooms 1 jet of olive oil 1 pinch of salt 1 pinch of pepper 1 pinch of dill 1 unit of potato cocida |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to sauteed zucchini with mushrooms:
1. The first step to make the sautee of zucchini with mushrooms is to prepare a reduction of balsamic vinegar that unlike the one they sell already ready, this reduction will have an acidic and not sweet taste. To do this, boil the vinegar until it reduces half.
2. Add the xantana rubber and beat until the mix thickens. If you don have xantana rubber you can replace instant corn. Reserve until it cools.
3. Apart, lava and reed the zucchini in oblique slips of 1.5 centimeters thick. As if you will cut bread to spread, the idea is that there are pieces with which the zucchini sandwiches and mushrooms can be formed.
4. Heat a pan with oil and sauté the mushrooms, finely cut, until they have shrunk. Then add about 3/4 parts of the balsamic and seasoned reduction with salt, pepper and dill. Book some mushroom sheets to decorate.
5. To finish assembling the zucchini mills, spread a little oil in an oven fountain and weap the sandwiches. Place a piece of zucchini, a spoonful of mushrooms and then another slice of zucchini. It ends with a little more mushrooms and distributes the potato cooked in cubes around.
6. Spray a little more oil and season with salt and pepper. Take the source to the oven at average temperature for 15 minutes. The zucchini must be cooked but consistent.
7. serves the zucchini sandwiches with mushrooms decorating with potato cubes and mushrooms in sheets. You can use the rest of the balsamic reduction to make a beautiful drawing on the plate and stay like a gourmet. And if you liked this recipe I invite you to visit Target = _blank relic = NOFOLWCOCINA WITH GREEN LIGHT, a place where you will find original and delicious vegan and vegetarian recipes.
