Salered peas are a great recipe, which in addition to being very good helps us to wear a balanced and healthy diet. It is one of those dishes that you will have ready in a while and without the need to be on top of the stoves. Dare that this recipe is ideal to compensate for excesses committed in other meals and dinner without giving up a tasty bite. Keep reading and discover in recipes how to make sauteed peas with chicken and tomato.
| 🚻 2 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make sauteed peas with chicken and tomato: |
| 400 grams of peas 250 grams of branched chicken breast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make sauteed peas with chicken and tomato:
1. We break the peas and reserve them. If we buy them already broken down, we can skip this step.
2. We saute the peas for a few minutes in a wide pan with a splash of olive oil.
3. We cover with the chicken broth, cover and let cook. We can acquire the broth already prepared, or make our own chicken broth at home.
4. We cut the branched chicken breast in daditos and dry tomatoes in pieces while the peas are cooked. We reserve to continue with the recipe for sauteed peas with chicken.
5. Add the dry tomatoes and chicken when the peas have evaporated at least 2/3 of the broth, stir well and let cook.
6. If necessary add a splash of water and let cook until the peas are soft. Thus, it is important that when the broth is almost evaporated we control its cooking.
7. Add a little smoked and pepper paprika and rectify salt, stir well and let the peas with chicken and tomato cook until they are ready.
8. We serve the recipe for sauteed peas with chicken and tomato and enjoy this healthy and tasty dish. If we cook them for dinner, it is not necessary to prepare anything else, but if we do them to eat or as an accompaniment of another more forceful dish, we can opt for oven potatoes, a pasta salad, etc. And remember that in my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA They await you many more recipes.
