Raw endivias/b have a very characteristic bitter taste/B. Precisely to that flavor we owe most of the properties that we find in this vegetable, one of the benefits is that it facilitates the function of the liver and stimulates digestion/b, apart relieves the symptoms of diseases such as arthritis and gout. This recipe is low in calories, so it is ideal for healthy eating. Keep reading and prepare with recipesgratis.net endivias stuffed with salmon and avocado.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make salmon and avocado endivias: |
| 1 unit of endivias 125 grams of salmon 1 Avocado unit 1 lemon unit 1 tablespoon of chia seeds 30 milliliters of olive oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| Additional features: expensive cost, |
Ingredients to make salmon and avocado endivias:
1. Before making this recipe, the first step is to enlist all ingredients.
2. Remove the skin from the salmon and cut into small cubes, add the lemon juice, a splash of olive oil, salt and pepper, take the fridge for 10 minutes.
3. To continue with the elaboration of the filling, cut the avocado into small cubes, salt and pepper.
4. Mix the avocado with the salmon and chia seeds very carefully so as not to destroy the avocado, rectify salt and pepper flavor.
5. Finally, remove a little from the stem from the endivias and fill with the mixture. This stuffed endivias recipe is perfect to consume as entrance or for dinner time. You can accompany them with other healthy dishes, such as grilled breast or quinoa hamburgers. If you liked this recipe, you have a comment or restlessness, give us your opinion.
