What makes these oven tomatoes totally irresistible is that in addition to being gratin with goat cheese and a touch of rosemary, they are stuffed with potatoes, bacon and linked with a bechamel sauce. Do not hesitate and serve the roasted tomatoes stuffed as incoming in these Christmas dinners to delight your guests, you will see how everyone will want to repeat. So keep reading and do not miss the step by step of this and many more Christmas recipes, only at recipesgratis.net.
| 🚻 7 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make roasted tomatoes with goat cheese: |
| 7 pieces of medium ball tomato 200 grams of potato 150 grams of bacon ½ teaspoon of salt 1 pinch of nutmeg 2 tablespoons of butter 3 3 tablespoons of flour 250 milliliters of milk 200 grams of cheese Cabra 1 Ramo de Romero |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted tomatoes with goat cheese:
1. The first step to prepare our Christmas recipe will be to enlist all the necessary ingredients and utensils.
2. We will begin by washing the tomatoes and remove the lid with a sharp knife, making a cross section. We will also make a small cut at the base, so that the tomatoes are sustained and can stay at the table without turning.
3. We remove the pulp and seeds from the tomatoes with the help of a spoon and reserve for other uses.
4. We cut the bacon into squares and the potato in thin sheets. You can laminate the potato with the help of a peel.
5. Save the bacon squares in a pan until they are well golden.
6. Add the laminated potato and mix well, letting it cook with the bacon over medium heat until they are well done.
7. In a separate pan, we prepare a light bechamel: we roast the flour in melted butter, moving with a wooden spoon.
8. We gradually add the milk, half a teaspoon of salt and a good pinch of nutmeg. Mixing and stirring constantly until the thick bechamel, you can do it with the help of some rods so that there are no lumps. It must be light.
9. We mix the bechamel with the potatoes and the bacon, adding a bit of chopped fresh rosemary.
10. Fill the tomatoes with this mixture trying to fill up to the top.
11. We cut the goat cheese in slices of about 5 cm, using a piece of thread instead of a knife, to avoid crumbling the cheese.
12. On top of each tomato we put a slice of goat cheese.
13. It ends by putting a twig of fresh rosemary and places all the stuffed tomatoes on an oven tray. We put in the preheated oven at 180ºC from approximately 30 to 30 minutes or until the cheese is slightly golden and gratin. Remember that cooking time will depend on the brand and power of your oven.
14. Do not forget to serve roasted tomatoes with goat cheese while they are warm. We hope you enjoy this recipe for Christmas and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.
