Maduro banana balls stuffed with shrimp and squid are ideal to consume as an appetizer. This recipe is very fast to perform and has a lot of flavor, since we will saute seafood with butter and garlic. It can be accompanied with a little lemon juice to enhance the flavor if desired. Stay at recipes.net and learn to prepare this easy appetizer.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make ripe banana balls with shellfish: |
| 1 MADURO 5 LANGUESTINOS UNITS UNIT 150 grams of squid 2 tablespoons of butter 2 cloves of garlic 2 units of lemon 500 milliliters of sunflower oil 1 pinch of salt 1 pinch of pepper pepper pepper |
| Additional characteristics: medium cost, fried |
Ingredients to make ripe banana balls with shellfish:
1. Before making this recipe with ripe banana, the first step is to enlist all ingredients.
2. In a pot with boiling water, the ripe banana peeled and cut into pieces, for 40 minutes until it is soft. When it is ready, it mates very well until you get a puree, add a pinch of salt.
3. In a pan meter the butter and add the garlic cut finely, let cook over very low heat for a minute.
4. Add the praised prawns and squid, and let cook over low heat for a few minutes. In the end, add some lemon juice and, once they are ready, cut the seafood finely.
5. Make a median ball with banana puree, crush it a little and in the center add a tablespoon of shellfish. Then, close the banana ball mature very well. As you can see, it is very important to chop small prawns and squid to properly fill the banana.
6. In a pan with oil at medium temperature, fry banana balls for five minutes until golden brown. Then, pass them immediately by absorbent paper to eliminate excess fat.
7. Finally, it serves the mature banana balls stuffed with shellfish, accompanied by a bit of Sour Cream. And if you like the male banana, you can take the same steps with this ingredient. Have you left bananas and want to know other recipes with mature banana? Check the banana ceviche or banana custard, you will love it!
