Potato and chard pancakes are a very simple vegetarian recipe and with few calories. If you like natural and economic dishes, take a look at this recipe that we present at recipesgratis.net.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make potato and challenge pancakes: |
| 3 Potato units 250 grams of chard 2 Egg units 1 jet of olive oil ½ Cebollet unit 1 pinch of salt 30 grams of semi -curated cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for athletes, |
Ingredients to make potato and challenge pancakes:
1. We gather all the ingredients to make potato and chard pancakes.
2. In a pan with oil we fry the scallion cut into squares.
3. Add the chard cut into small pieces, let cook for a few minutes and reserve.
4. Meanwhile, we cook the peeled potatoes in abundant boiling water until they are tender.
5. Once cooked, drain and crush the potatoes with the help of a fork. We add a little salt and eggs. We mix well.
6. To continue with potato and chard pancakes, we incorporate the grated cheese into potato puree.
7. We mix all the ingredients: the mashed potatoes, cheese and chard with scallions.
8. On baking paper we form pancakes with the dough and put in the oven at 190ºC until the pancakes are gratin.
9. If you like vegetarian recipes such as potato and chard pancakes, try the roast and scallion peppers salad. Bon Appetite!
