In Venezuela, there is a variety of bananas types and recipes and each one has a name. The Cambur, the Pigmeo, the Manzano, the Topocho and the banana are exhibited to newspapers in stores and street stalls. In Europe they only know two classes and both call them banana. The male banana, which in Venezuela is known as banana, has infinite uses in the kitchen: soups, boiled, cakes, tortillas, as a companion or main dish, sweet and a long etc. Lunch looks like another bread on the table. Nothing is wasted from bananas, as vegans use it to prepare wick meat. In addition, in December the tree leaf is used to wrap the fragrant hallacas … mmm! Even sweets and meals, they can be presented in these odorous leaves, giving them an exotic elegance. When you are in the presence of this tree, the smell that gives off when hitting the breeze, tells you: Welcome to the Caribbean! This fruit is an excellent companion to prepare recipes with banana and meat, chicken, chocolate, ham, eggs or cheese, among others. For this reason, the list of typical Venezuelan dishes with bananas is infinite, without exaggeration: patacones, fried bananas, bananas fritters, banana cachapas, banana arepas, banana paste boiled, etc. This time in Recipesgatis we share with you a recipe mature bananas with cheese in very simple pan, so that enjoy the wonderful wonder of the Caribbean. This time the banana shows its versatility, combined with white cheese. The typical salty flavor of these lands! But the male banana is not only rich … no. It has a lot of nutrients, ideal to stay healthy and vigorous. Among which you can mention magnesium, potassium and vitamins C, B-6 and A. What good is this type of mature banana with cheese? Well, very similar to your family, the banana helps the digestive system, benefits the muscles, balances blood sugar, leveling blood pressure, protects the heart, nourishes the skin, improves the view, strengthens bones, provides energy, Eliminates wrinkles, keep free radicals and … makes you smile!
| 🚻 1 Company | 🕘 30m | 🍵 Acompasation | 🤯 Difficulty Difference |
| Ingredients to make ripe bananas with cheese in pan: |
| 1 MADURO 200 grams of grated white cheese 1 tablespoon of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make ripe bananas with cheese in pan:
1. Place the ingredients on the table to prepare this recipe in mature banana pan with cheese … are only 3!
2. Use a preferably anti-adherent pan. Moisten the bottom with water a bit. Make a vertical cut to banana. You can place a lid to concentrate the heat, but leave a small space for the steam to come out. The ripe banana says from side to side, 8 minutes or 10, for each face. Do not let the water dry. What practice is this recipe in pan!
3. When the banana is ready, péco it and open it in half. Place the butter in the pan and jump a little banana. Then, you deposit the white cheese in the center. Wait until it melts a bit. How rich are fried bananas stuffed with cheese!
4. The mature banana with fried cheese, gives off a smell that invites you to … devour it! I invite you to try this recipe at home … you will repeat. Do not forget to take pictures and comment! Would you like more recipes with banana? Well tell me if these mature bananas with cheese in pan have liked it as much as I do and if you want you to make more recipes of easy ripe bananas like this.
