This recipe for sauteed green beans, in addition to being sure that everyone will like the contrast of textures, is quick and simple to do. It is a very tasty dish that can serve you both as an entree and accompanying meats or fish. Keep reading and learn with recipes how to make sauteed beans with onion and Granada.
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make green beans sauteed with onion: |
| 200 grams of green beans 2 tender onions. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green beans sauteed with onion:
1. Take out the seeds of the Granada and reserve.
2. Wash the beans and cut the ends. If they are tender and narrow, you can leave them whole, or if you prefer you can cut them into pieces that it is as I have done them.
3. Peel the onions and cut them in Fine Julian. Put a saucepan with salt water and let the boil take the beans and tell them for about 3 minutes. Do not cook them longer because it is better that they are a little crispy. Thus, when they are at your point, drain them.
4. Dry the butter in a pan over medium-high heat. Add the tender onions, cook for 1 minute and reserve.
5. When the beans are cooked and drained, add them to the pan with the tender onions and mix everything together. Add the seeds of the Granada and sprinkle to taste.
Trick: It is a healthy, light and economical recipe, but if you want to make it something lighter you can replace the butter with a splash of virgin olive oil.
6. serves the green beans sauteed with onion right away. You can use this dish to accompany others, such as an onbolled liver or stewed quinoa with vegetables. If you liked this recipe, you have tried to do it or think that it could improve it, give me your opinion. I encourage you to visit my blog target = _BLANK REL = NOFOLWMANDARINES AND HONEY AND KNOW ALL MY RECIPES!
