With this simple recipe recipe.net you will learn to elaborate gratin zucchini with delicious, fast and ideal cream to surprise all diners. Take note of the ingredients and get to work!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make gratin zucchini with cream: |
| 3 medium zucchini units 1 onion unit 2 cloves of garlic 1 mature tomato unit 200 milliliters of liquid cook |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gratin zucchini with cream:
1. We prepare all the ingredients to prepare this gratin zucchini recipe. Thus, we finely chop the onion, cut the garlic cloves into thin sheets, peel the tomato and cut it into small pieces and the zucchini in a centimeter approximately.
2. In a pot with a little olive oil we fry the onion and garlic for six minutes. Then, we add the zucchini and a little more oil, let it fry about 15 more minutes. Then, add the tomato, salt and pepper to taste and let cook until the zucchini is soft (approx. 15 min.).
3. We separate the pot from the fire and add the liquid cream, mix and pass the set to a container suitable for the oven.
4. In a pan heat the butter. When we have melted, add the breadcrumbs and chopped parsley, we mix the set for a couple of minutes.
5. Sprinkle the zucchini with the mixture of the pan and put it in the oven to gratin at 200ºC a few minutes, until we are golden and serve the hot gratin zucchini. You can make a green salad to accompany or prepare simple canapés.
