Follow this easy recipe and learn how to make a delicious potato gratin with cheddar cheese. Serve it as garrison or unique dish and give it your personal touch by adding more ingredients such as mushrooms or bacon and good benefit.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make gratin potatoes with cheddar cheese: |
| 600 grams of potatoes 1 cup of bechamel sauce 2 tablespoons of half cream 1 onion unit 3 tablespoons of natural yogurt 3 tablespoons of butter soups of butter 2 teaspoons of chopped parsley 150 grams of cheddar cheese 1 Pinch of salt, pepper and nutmeg |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gratin potatoes with cheddar cheese:
1. Wash the potatoes with brush and cook them for 5 minutes. Let them temper, peel and cut into slices.
2. Save the onions with the butter and place them in a refractory fountain. You can cut them into slices or feathers.
3. Make a cream mixing the bechamel sauce, the half cream and the natural yogurt. It season with salt, pepper and nutmeg. Bathe the potatoes with this sauce.
4. Take the source with the baked potato preparation, sprinkle parsley and cheddar cheese and gratin for a few minutes.
